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The laboratory evaluation of iodophor disinfectants with yeast suspensions.

机译：带有酵母悬浮液的碘伏消毒剂的实验室评估。

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摘要

The report investigates the variation in results noticed when testing iodophor disinfectants in the presence of a 5% (w/v) yeast suspension. It was found that these variations were not related to individual iodophor formulations but bore a direct relationship with the storage time of the prepared yeast suspension.

机译：该报告调查了在5％（w / v）酵母悬浮液存在下测试碘伏消毒剂时发现的结果变化。发现这些变化与单个碘伏制剂无关，而是与所制备的酵母悬浮液的储存时间直接相关。

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作者
Charley, C. M.; Hayter, S. E.;
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年度 1976
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原文格式 PDF
正文语种 en
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5. Fouling mechanisms during depth and membrane filtration of yeast cell suspensions. [D] . Chandler, Martin A. 2006

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6. The laboratory evaluation of iodophor disinfectants with yeast suspensions. [O] . C. M. Charley, S. E. Hayter 1976

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7. Microbiological Evaluation of a Range of Disinfectant Products To Control Mixed-Species Biofilm Contamination in a Laboratory Model of a Dental Unit Water System [O] . Walker, J. T., Bradshaw, D. J., Fulford, M. R., 2003

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8. Bioavailability Study of Iodine from Erythrosine and Iodophors. Iodophor I [R] . Hightower, D. 1982

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The laboratory evaluation of iodophor disinfectants with yeast suspensions.

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